We use cookies to improve your experience, some are essential for the operation of this site.
About the cookies we use
Accept
Search
Help
Quick Search
Quick Search
Search
Search
Home
Advanced Search
Browse All Images
Images By Category
Images By Place
Online Exhibitions
Search History
Selections (0)
Related Links
Local Studies
Online Library Resources
Help
About The Collections
Help With Searching
Ordering Images
Terms & Conditions
Contact Us
My Account
Log In
TaggedItemsMenu1
Untag All Items
Observations on the making, curing, and casking, of butter (1 of 2)
You searched for:
More Like: 'The Inner Shrine'
Hide Highlights
0
of
0
highlighted terms
Prev
Next
No highlightable terms
Item
of 27
Observations on the making, curing, and casking, of butter (1 of 2)
Historic Documents
David Oswald
This item is active and ready to use
Select
Comment
Purchase
Magnify
Historic Documents
Record Number
515
Title
Observations on the making, curing, and casking, of butter (1 of 2)
Description
This is the front page of a three-page broadside style pamphlet. The inner two pages can be seen <a href="http://www.silvercityvault.org.uk/index.php?a=ViewItem&key=RXsiRCI6IlNlbGVjdGlvbnMiLCJOIjoxfQ&pg=1&WINID=1650632805902#iAVHxvDnCJsAAAGAUV__JA/98103" target="_blank">here</a>. This oversized pamphlet provides instructions as to how to make butter. It was authored by the Agricultural Association, following precedent set in Ireland and the experience of curers in Aberdeen. The pamphlet is a remarkable piece of food and hygiene history. The first step of the broadside, for instance, warns against cross-contamination and having foreign items in the dairy factory. Twelve steps follow, dictating best practices for making and storing butter.
This is the front page of a three-page broadside style pamphlet. The inner two pages can be seen
here
.
This oversized pamphlet provides instructions as to how to make butter. It was authored by the Agricultural Association, following precedent set in Ireland and the experience of curers in Aberdeen.
The pamphlet is a remarkable piece of food and hygiene history. The first step of the broadside, for instance, warns against cross-contamination and having foreign items in the dairy factory. Twelve steps follow, dictating best practices for making and storing butter.
Document Type
Broadside
Document Reference
HD05_18
Keyword
Agriculture
Collection
Aberdeen Local Studies
Aberdeen Local Studies
Magnifier?
Yes
No
Yes
Public Access
Yes
No
Yes
For Sale?
Yes
No
Yes
Subjects
Subjects
>
Industries
>
Farming
remove
Subjects
>
Places
>
Aberdeen - General
remove
Assign Subject
Remove All Subjects
Other Items Like This
Observations on the making, curing, and casking, of butter (2 of 2)