Observations on the making, curing, and casking, of butter (1 of 2)

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Observations on the making, curing, and casking, of butter (1 of 2)

This is the front page of a three-page broadside style pamphlet. The inner two pages can be seen here.

This oversized pamphlet provides instructions as to how to make butter. It was authored by the Agricultural Association, following precedent set in Ireland and the experience of curers in Aberdeen.

The pamphlet is a remarkable piece of food and hygiene history. The first step of the broadside, for instance, warns against cross-contamination and having foreign items in the dairy factory. Twelve steps follow, dictating best practices for making and storing butter.

Broadside

HD05_18

Agriculture

Aberdeen Local Studies

Yes

Yes

Yes