We use cookies to improve your experience, some are essential for the operation of this site.
Porridge and other whole-grain food can cut heart-disease risk
of 1

Porridge and other whole-grain food can cut heart-disease risk

Local Studies Combined Index
This item is active and ready to use
Porridge and other whole-grain food can cut heart-disease risk
Local Studies Combined Index
106039
Newspaper Index
Porridge and other whole-grain food can cut heart-disease risk
10/12/2010
Bucksburn
Education and Employment
As a result of research scientists from Aberdeen University's Medical School and its Rowett Institute of Nutrition and Health have discovered a link between eating whole grain foods and reducing the risk of heart disease.
Forresterhill
Press and Journal
p.13
Aberdeen Local Studies